While you might find Japanese restaurants back home, nothing beats the experience of indulging in authentic street food in the country of its origin, especially in picturesque destinations like Otaru on Hokkaido Island. So, ditch the guidebooks and grab your chopsticks – here’s your guide to some of the most delectable street food in Japan!
Kaisendon (Seafood Rice Bowl)
Imagine a steaming bowl of fluffy rice generously crowned with a rich array of fresh seafood delights. That’s the allure of Kaisendon, a seafood rice bowl that’s a must-try for any seafood enthusiast. Otaru, with its proximity to the ocean, boasts fresh daily catches and some of the best restaurants in Hokkaido Japan serving this dish. Head to the Otaru Canal area or Sakaimachi Street to try Kaisendon or explore the bustling Sankaku Market for an incredible selection of fresh fish.
Fresh Sushi
Sushi may be a global phenomenon, but there’s nothing quite like savouring it in its birthplace. From the delicate artistry of Nigiri Sushi to Maki Sushi, Chirashi Sushi, Oshizushi and more, Japan offers a dazzling array of options. Otaru, famed for its fresh seafood, is a sushi haven. Stay at properties like Grand Park Otaru from where you can easily reach Otaru Sushi Street and be spoilt for choice at restaurants serving melt-in-your-mouth sushi made with the day’s freshest catch.
Grilled Meats & Seafood
Sizzling meats on an open grill is a familiar sight and sound across Japan. Yakitori, skewered and grilled chicken pieces served with a savoury tare (soy sauce-based) sauce or a simple sprinkle of koji salt, is a street food staple. But the grilling doesn’t stop there! Indulge in tender Yakiton (grilled pork) or savour skewered cuts of beef and even sika (deer meat). For seafood fans, Ayu no Shioyaki (whole grilled sweetfish) as well as barbecued squid and scallops are not to be missed.
Sweet Dango
Wandering through bustling markets or lively festivals, you will likely encounter delightful, skewered balls of Dango. These sweet treats, made from soba, millet, mochi rice, or wheat flour, are either grilled or boiled and then coated in a variety of delectable toppings. Some are served warm, lightly toasted over a fire and dipped in a sweet sauce, while others are enjoyed cold, dusted with soybean flour (kinako). Craving an authentic Dango experience? Head to the Hanazono head office of Kasyo Otaru Nikuraya in Otaru’s downtown area. Here, you can sample the famed Hanazono Dango, available in several enticing flavours.
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