Situated on the edge of the Waitemata community, this venue is the perfect place for anyone who wants to experience the bounty of the ocean in more ways than one. For culinary, commercial, or other purposes, the historied market is just a few metres from the ocean itself, guaranteeing a beautiful view and fresh goods from its depths.
History
Having stood upon the Auckland Waterfront for over 90 years, this market is an institution – serving the freshest of seafood to its residents since 1925. The first publicly listed company on the New Zealand stock exchange, reportedly traces its history back to its founder, Albert Sanford, turning his passion for fishing into a business operation.
Sustainable Oceans
From boat to table, the core of the Auckland Fish Market espouses a vision for a thriving New Zealand ocean for years to come. Boasting locally-sourced goods for the most part and showcasing traditionally undervalued species of fish, the market encourages traders and visitors to widen their viewpoints and treasure the oceans forevermore. The market also endeavours to use recyclable and compostable packaging as part of the sustainable effort.
Modern Revamp
Back in 2018, the market was revamped for the modern day. Adding modern architecture via a food-court style precinct, new restaurant vendors and a courtyard bar allowed businesses to showcase the local kaimoana through inspired cuisine. The Sanford & Sons fishmonger still goes strong in the heart of the activity, allowing those who are staying in some of the best hotels in Auckland to visit the proud fishermen dispensing their local-caught fare.
Cuisine
Since 2018’s revamp and the addition of the market to the modern day, a hub of cuisine and culinary experimentation has blossomed into the market. For the varied, well-travelled people that may choose to stay in properties such as the Avani Auckland Metropolis Residences, there are cuisines ranging from South American fusion to Thai, Japanese, and Polynesian dishes for palates of all ranges to try out.
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