Otaru, a charming port city on Hokkaido Island, Japan, beckons travellers with its historical canal and stunning natural beauty. But for eco-conscious adventurers, a sustainable holiday is just as important as the destination itself. Here’s how to plan a trip to Otaru that’s kind to the planet as well.
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Stay at an Eco-friendly Hotel
Choose an eco-friendly hotel that prioritises environmental responsibility. Ideally, look for such a property with breathtaking views of Ishikari Bay and the mountains, a constant reminder of nature’s splendour. Some hotels, like Grand Park Otaru, go the extra mile! Through their “Rooms for Trees” initiative, the Park Hotel Group plants a tree for every booking made on their website. Rest assured, your relaxation comes with a positive environmental impact.
Explore Responsibly
This destination offers plenty of ways to explore responsibly and reduce your carbon footprint. Lace up your walking shoes and navigate the city on foot where possible. Also, look to stay at an Otaru hotel that offers bike rentals during the green seasons, perfect for getting to attractions like the Otaru Canal and Mount Tengu. Don’t forget to utilise the city’s public transport system – check how close your accommodation is to train stations or bus stops for easy access.
Spend Time in Nature
To truly appreciate the beauty around you, spend time at idyllic nature sites. Seek serenity at Temiya Park, a popular spot for cherry blossom viewing, or lose yourself in the vibrant flora of the Temiya Ryokuka Botanical Gardens. Craving breathtaking coastal panoramas? Hike or take a cable car to the summit of Mount Tengu, enjoy the views from Otaru Marina, or head to the Shukutsu Park Observation Deck for a dazzling vista of the Sea of Japan.
Enjoy Local Dishes
Embark on a culinary adventure that benefits both your taste buds and the local community! Otaru boasts a bounty of fresh seafood caught nearby, making an appearance in countless dishes. Head to the lively Sankaku Market (also known as the Triangle Market) for a truly immersive experience. Choose your own toppings for a delicious kaisendon, a bowl of rice topped with fresh seafood, and feel good knowing you are supporting local businesses as well.
