Japan is a haven for foodies, but navigating its culinary scene can be daunting for first-timers. Don’t worry! This guide equips you to explore Japan’s delicious offerings with confidence.
Noodle Nirvana
Japan is a noodle wonderland where steaming bowls of savoury ramen with rich broth and various toppings provide an extremely fulfilling and hearty feast. For a lighter option, try udon, thick wheat noodles perfect for a satisfying meal. Don’t miss soba, thin buckwheat noodles often served cold with a dipping sauce. If you are staying at Park Hotel Kyoto, don’t forget to try it out!
Sushi Sensations
While sushi is a must-try, there’s more to it than just raw fish. For a less intimidating option, start with nigiri (slices of fish on pressed rice) or temaki (hand-rolled sushi cones). For the adventurous, explore sashimi (thinly sliced raw fish) or indulge in a full omakase experience (chef’s choice sushi).
Street Food Delights
Don’t miss out on the world of Japanese street food. Grab takoyaki (octopus balls) or fluffy okonomiyaki (savoury pancakes) from street vendors. For a lighter bite, try yakitori (grilled chicken skewers) or gyoza (pan-fried dumplings).
Restaurant Etiquette Tips
Most restaurants have menus with pictures, but knowing a few basic phrases can enhance your experience. Learn how to say “thank you” (arigatou gozaimashita) and “excuse me” (sumimasen). In casual eateries, slurping noodles is considered a compliment, not rude!
Embrace the Adventure
Be open to trying new things! Japan offers a diverse culinary landscape beyond these staples, maybe even at a Kyoto bar. Explore regional specialities and hidden gems for a truly unforgettable food adventure.
