Bangkok is famous – and that’s not in doubt. A picture-perfect vacation destination, with everything a potential vacationer would need; sights from paradise, a culture steeped in tradition and finally, the cuisine to die for. Home to some of the most flavourful foods on the Asian subcontinent, an unwary visitor would be swept off their feet by the dishes one can find.
Tom Yum Goong
A delicious gathering of herbs, shrimp, ginger and chillies, this spicy shrimp soup is one of the most famous dishes of Thailand, so much so that not including it on the list is unthinkable. Try out Jeh O Chula for their speciality MAMA Oho tom yum while you’re looking for the top hotels in Bangkok the likes of Maitria Hotels & Residences.
Pad Thai
Quite the famous dish all over the world, you’ll be able to taste the original Pad Thai noodles, prepared in the land of its origin with all the traditional flavours. Expect thin rice noodles with meat and/or seafood, as well as eggs and beansprouts. Make sure not to skip it just because it’s widely available! A popular spot to find this iconic dish is Thipsamai, with a claim to Pad Thai dating back to WW2, a clear contender for one of the best restaurants in Sukhumvit.
Khao Kha Moo
Khao Kha Moo is a slow-cooked pork dish, prepared in a concoction of soy sauce and cinnamon long enough to have the meat slide off the bone, then served with rice along with a side of veggies. It’s quite the favourite amongst the Thai, being a popular dish as well. Try looking for this when out on a search for the
Kanom Pang Ping Wan
A dish for those with a sweet tooth, Kanom Pang Ping Wan is a lightly toasted bread served with custard, cream and a selection of fruit. Normally found on the street food stalls, it’s a great choice for those who want to try honest street cuisine that isn’t savoury.
