Japan is known for its rich culture and traditions, with social etiquette playing a significant role in daily life. Whether you’re visiting for business or pleasure, understanding Japanese social etiquette can help you navigate interactions with locals and make a positive impression.
Greetings
In Japanese society, respect for others is of utmost importance. This is reflected in the use of honorific language, or keigo, which is used to show respect to elders, superiors, and those in positions of authority. When greeting someone, it is customary to bow slightly while saying “Konnichiwa” or “Good day.” When addressing someone by name, it is polite to add the honorific suffix “-san” at the end.
Dining
When it comes to dining, chopsticks are the utensil of choice. It is considered impolite to pass food directly from one pair of chopsticks to another, as this resembles a funeral ritual in Japanese culture. Instead, use serving utensils or ask for separate plates. Slurping noodles and soup is also acceptable and even encouraged, as it shows appreciation for the food.
Hospitality
In hotels, guests are expected to remove their shoes before entering their rooms. Slippers are usually provided at hotels in Nagoya Japan, which should be worn inside the room. It is also important to keep noise levels low, as Japanese culture values harmony and tranquillity as can be seen in hotels such as Travelodge Nagoya Sakae.
